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Cyclus – 12 Months in Bangladesh
Join Elizabeth Grevstad-Mork on a captivating journey through the heart of Bangladesh in Cyclus - 12 Months in Bangladesh. This illuminating memoir unravels the rich tapestry of Bangladesh’s landscapes, cultures and traditions over the course of a year. From the vibrant festivities of Baishakh to the serene winters of Magh, each chapter explores the unique aspects of life in different parts of Bangladesh.
Grevstad-Mork masterfully interweaves personal anecdotes with vivid descriptions, bringing to life the beauty and complexity of this South Asian nation. As the seasons change, so do the stories, painting a picture of a country full of contrast and colour. Experience the bustle of Dhaka’s streets, the tranquillity of rural villages and the spiritual solemnity of ancient temples.
More than a travel memoir, Cyclus is a profound reflection on the human spirit, resilience and the universal search for meaning in the world’s endless cycles. This book is a must read for anyone who longs to understand the soul of Bangladesh and the rhythm of life that pulses through its land and people.
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Working at the End of the World: An Antarctic Diary
This honest, terrifying as well as humorous account of travelling and working in the magnificence of Antarctica will allow the reader to visualize and feel the harshness and beauty of the great white continent.The main body of the book is the diary account of a two-person deep field research trip. This is about being out in the remote mountains and glaciers facing up to extreme adversity in the coldest place on the planet while retaining one’s sense of humour; the psychology of spending time tent-bound in extreme isolation with just one other person and an honest reflection at the sad moments while being in a storm-bound tent, dwelling on life back in England. There is humour throughout, and the real and honest fear that one feels when in truly dire situations hundreds of miles from safety. The opening chapters look at the author's six-week ocean journey from England to Antarctica on the research ship ‘The RRS John Biscoe’.
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We Sailed It Our Way
This story is about two people, born into the uncertainties of the 1939–1945 War, who fell in love with each other and with sailing and who, encouraged by the example of other seafarers, completed over a period of 50 years a circumnavigation of the world’s favourite sailing destinations albeit missing out the long blue bits.The book contains anecdotes as well as practical advice ensuring it is a must-read for boat lovers as well as those yet to find their sea legs. There is seamanship on every page. It will have a special appeal for those contemplating sailing in distant waters who wish to compare cruising grounds.As well as covering sailing and seamanship, it is a travelogue in its own right, reflecting the history and culture met along the way.
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Trains, Traffic Jams and Other Annoyances
A hilarious look at life, love and transport. Filled with witty remarks and interspaced with words of wisdom, trains, traffic jams and other annoyances. Follow a year of discovery, where even the normally mundane and boring become insightful, interesting, epic, and that which would normally be thought of as impressive becomes life affirming.With a mix of cycling science and enlightenment as if Albert Einstein, Richard Dawkins, Sir Bradley Wiggins and his holiness the Dalai Lama sat together on a train to Bristol.
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The Wet Fish Book
Everything you wanted to ask a fishmonger but were too afraid to ask!Over the years, Simon Bennett has built a busy fish business down in Dorset. Set against the idyllic backdrop of Lyme Regis, Simon takes you on a tour of south coast seafood. With extensive ‘how to’ guides, and exclusive and some unusual fish recipes, you’ll learn lots.Draw on Simon Bennett’s 25 years’ experience in the fish game. Learn how to source and prepare really fresh seafood. Enjoy exclusive fish recipes from Simon’s celebrity chef friends and customers.
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The Psoriasis Cook
Andy Saunderson had lived with psoriasis for 25 years. In lieu of any changes in the traditional ways of treating the skin condition, he decided to research whether there were any alternatives.He discovered there was a consensus amongst some that psoriasis can be managed in a different way. It can be treated by making changes to your diet and healing from within. This can be achieved by concentrating on a high-alkaline, low-acid-forming diet and drinking various herbal teas to assist in the healing.Andy has devised a nine-stage process that includes over 100 modern and accessible recipes to assist those who have psoriasis, psoriatic arthritis and eczema.This cookbook can empower those who would like to take ownership of their skin condition and to reduce the appearance of it and in a healthy, natural way.
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The Little Book of Wild Garlic
Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
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The Land of White
The Land of White is a combination of cookery bookand food memoir which takes the real cookingexperiences from the writer straight to your kitchen.The often eclectic recipes, interspersed withcharming evocations of the author's belovedhomeland, reflect Lebanon's cosmopolitan heritage.The dishes may be simple to make but the results arerich in aroma and flavour, with unique ingredients,and prepare you for a real Lebanese adventure.The fusion of aubergine puree with pomegranaterubies, stuffed Swiss chard cigars and kibbe ballsstuffed with minced lamb all create a rich and mindblowinggastronomic extravaganza!
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The Healthy Heart
‘This little book is nothing more than simple, quick and easy recipes which cost very little to purchase. People shouldn’t always assume that to eat relatively healthily should cost a fortune, it’s actually not the case.’Partially inspired by her time working as an air stewardess travelling the world and by the recipes passed on to her in her childhood, Charlene brings together an array of healthy recipes. Whether you are in the mood to bake, stew, juice or just create a delicious breakfast on the go, there’s a treat to be found within The Healthy Heart.
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The Art of Parsi Cooking: Reviving an Ancient Cuisine
Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK’S COOK“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO
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Simply No Weigh
As Di Weiss's children left for university, she received phone calls asking how to cook many of the meals they had grown up with. This book is the result. It's a collection of simple yet classic recipes for people who love good food and enjoy cooking for themselves, their friends and their family. From spiced pumpkin soup to Coq au Vin and chocolate biscuit cake, this book is packed with delicious and inspiring meals. What’s more, the recipes are refreshingly flexible; giving the option to add, subtract and experiment"•or just stick to the script. Di wrote this book as an antidote to the feelings that so many people have that their lives are too busy to cook and that ready meals are the easiest option.
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Round the Coast of Britain by Train
A brief and hopefully (!!!) humorous trip round the coast of England, Scotland and Wales by rail, mentioning things and people we've encountered, whilst trying to avoid too much technical whatnot.
£3.50
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